Bold and full bodied, the Australian Petit Verdot offers up flavors of dark fruits; black cherry, plums, with firm tannins and hints of spice.
FOOD PAIRING: Hearty roasted red meats and aged strong cheese.
COMMENTS: A robust wine that will age gracefully and gain in complexity.
Aroma: :Fruity, Spicy
Winemaker addition:Dark Oak, Light Oak