This Australian Chardonnay offers up a complex fruity bouquet, with hints of ripe stone fruit and an underlying citrus note. On the palate it is well balanced with just the right amount of oak enhancing its full bodied flavor. The Australian climate is continental, as long sunny days ensure the fruit ripens fully and noticeably cooler nights allow flavours to deepen into a more mature grape must.
FOOD PAIRING: Perfect as a “tete a tete” wine or with your favourite grilled white meats or fish.
COMMENTS: Can be consumed now, but it has the potential for further aging to fully appreciate its complexity.
Winemaker addition:Dark Oak, Light Oak