Bold and full bodied, the Australian Petit Verdot is a rising star that offers up flavors of dark fruits; black cherry, plums with firm tannins and hints of spice. A high quality grape from the warm and dry climate of New South Wales offer thicker skins and a rich colour that is capable of yielding intense big and luscious wines.
FOOD PAIRING: Hearty roasted red meats and aged strong cheeses.
COMMENTS: A robust wine that will age gracefully and gain in complexity.
Aroma: :Fruity, Spicy
Winemaker addition:Dark Oak, Red Raisins