Nebbiolo
Originating in the Piedmont region in northeastern Italy, the Nebbiolo grape has a reputation like no other. It makes wines with characteristics that individually are not always considered desirable, but brings them together magically. The nose develops an aroma of tar and a floral touch of violets. On the palate, the acidity and tannins are ever present making this a wine that really comes into its own when paired with food.
FOOD PAIRING:
COMMENTS:
Body:5-Full
Aroma: :Floral
Origin:Italy
Price:$$$
Winemaker addition:-
Alcohol:12.5%