Faqs

We recommend stirring daily during the first phase of the fermentation in order to resuspend the yeast and encourage it to “eat up” more of the sugar. It is ideal to stir 2 times/day, but [...]

Not to worry, simply add the package marked wine yeast as soon as you realize the mistake (the sooner the better). When you reach the yeast nutrient step, simply skip over it and continue with [...]

Actually, it isn’t. We provide a pack of yeast nutrient with every winemaking product, which should be added when the specific gravity is 1,040-1,050, as the fermentation is tapering off. This [...]

We package our oak in multiples of 30gr and add the amounts we deem appropriate for each varietal. You can choose to add all of the oak provided, none at all, or slightly more. There is no wrong [...]