Malvasia Aromatica
Cultivated within the Reggio Emilia region of Italy, its delicateness is linked directly to its fruitiness. Light yellow in colour, its citrus aroma leads perfectly into flavours of lemon, honey, and Bosc pears. Its finish is crisp and clean.
FOOD PAIRING: Seafood or grilled fish with oil and lemon. Desserts like biscotti, cannoli, or an apricot tart.
COMMENTS: The sweetness of this wine is a real treat on its own!
Body:1-Light
Aroma: :Floral, Fruity
Origin:Italy
Price:$$$$$
Winemaker addition:Sweetener
Alcohol:12%

