Cabernet Sauvignon
Full bodied deep garnet red. This wine offers up flavors of blackcurrant, blackberries with a slight hint of cedar. The tannin structure of the Cabernet Sauvignon matched with French Oak, create a wonderful symphony of tannins.
FOOD PAIRING: Red meats, poultry and fish.
COMMENTS: 12 months of ageing will result in a softer easier drinking wine.
Pre-order | - Available | May 2024
Body:5-Full
Aroma: :Fruity, Woody
Origin:Australia
Price:$$$$
Winemaker addition:-
Alcohol:13%
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