Full bodied deep garnet red. This wine offers up flavors of blackcurrant, blackberries with a slight hint of cedar. The tannin structure of the Cabernet Sauvignon matched with French Oak, create a wonderful symphony of tannins.
FOOD PAIRING: Red meats, poultry and fish.
COMMENTS: 12 months of ageing will result in a softer easier drinking wine.
Aroma: :Fruity, Woody