Blackcurrant
This medium-bodied wine has a rich ruby color. Tart blackcurrant aromas with earthy undertones perfectly balance between sweet and sour.
FOOD PAIRING: Red meat (especially steaks), Emmental cheese, fish and cheesecake.
COMMENTS:
Pre-order | - Available |
Body:3-Medium
Aroma: :Earthy, Fruity
Origin:
Price:$
Winemaker addition:-
Alcohol:7.3%
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