Cabernet Sauvignon

This Cabernet Sauvignon from Yakima Valley, Washington is an extremely complex wine with tender notes of black currants, pomegranate and even roasted coconut once it has been allowed to sit and open up. Aromas reminiscent of the inside of a humidor, green herbs and fresh vanilla. It is a spicy and peppery wine that can stand up to full-flavoured meals with heavy sauces.