Amorosso, a portmanteau name for the Italian words for ‘Love’ and ‘Red’, perfectly describes this wine; a ruby red color when young, which then deepens with age. The nose excites with hints of ripe cherries, plums and a touch of liquorice. Combined aromas of fruit, spices and dark coffee with pronounced tannins and a high alcohol content produce a dry robust wine with everlasting flavors on the finish. A fruity and liqueur-like wine is well balanced with a noble bitterness.
FOOD PAIRING: Pasta matched with a pesto or spicy tomato sauce, roast meats, and cheeses of the Parmesan style.
COMMENTS: May be enjoyed young but also has the ability for extended aging.
Aroma: :Fruity, Spicy, Woody
Winemaker addition:Dark Oak, Red Raisins