Cabernet Sauvignon

Australian Edition

Full bodied deep garnet red. This wine offers up flavors of blackcurrant, blackberries with a slight hint of cedar. The tannin structure of the Cabernet Sauvignon matched with French Oak, create a wonderful symphony of tannins.

Food pairing: Red meats, poultry and fish.
Comments: 12 months of ageing will result in a softer easier drinking wine.

Available  |  May 2019

SKU: AU2304 Category:
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Body type
  • 5-Full
Flavor notes
  • Fruity
  • Woody
Package type
  • Fresh Grape Must

Product #AU2304