Cabernet SauvignonAustralian Edition
Full bodied deep garnet red. This wine offers up flavors of blackcurrant, blackberries with a slight hint of cedar. The tannin structure of the Cabernet Sauvignon matched with French Oak, create a wonderful symphony of tannins.
Food pairing: Red meats, poultry and fish.
Comments: 12 months of ageing will result in a softer easier drinking wine.
Available | May 2019
- Fresh Grape Must