Native of Northern Italy, it is cultivated today in the San Joaquin Valley in California. Recognized for its intensity of color and good structure of tannin and acid, it presents nuances of gooseberries and a smoky peppery bouquet.
Available Formats | 20L (5.3 US gal.) • 23L (6 US gal.)
- Fresh Grape Must
Product #MM44 • MM2344