This varietal has roots in the southeast of Spain and is also cultivated in North Africa and California. On a stand-alone basis, the organoleptic qualities of this Californian grape are not spectacular, but it is mainly used to increase the intensity of color and body in other grape varieties.
Formats | 20L (5.3 US gal.) • 23L (6 US gal.)
Available | September
- Fresh Grape Must
Product #MM01 • MM2301