This varietal has roots in the southeast of Spain and is also cultivated in North Africa and California. On a stand-alone basis, the organoleptic qualities of this Californian grape are not spectacular, but it is mainly used to increase the intensity of color and body in other grape varieties.
Available Formats | 20L (5.3 US gal.) • 23L (6 US gal.)
- Fresh Grape Must
Product #MM01 • MM2301